Nutrition

At the School, we pay special attention to high-quality and balanced nutrition for students to provide them with energy for successful studies and active extracurricular activities.
Features of catering organization:
1. Hot meals:
  • Hot meals prepared from fresh and quality products are provided daily.
  • The menu is designed taking into account the age needs of children and includes dishes rich in vitamins and minerals.
2.Varied menu:
  • The menu includes soups, main courses, side dishes, fresh vegetables and fruits.
  • Possibility to choose from several dish options.
3.Dietary nutrition:
  • Special meals are available for students with allergies or special dietary needs (upon prior request).
4. Snacks and drinks:
  • Healthy snacks are available throughout the day, including yogurt, nuts, bars and pastries.
  • Drinks: water, natural juices, milkshakes.

Catering:

Canteens:
  • The school has two spacious and modern canteens, equipped for comfortable dining.

Hygiene and safety:
  • All meals are prepared in accordance with high standards of hygiene and sanitary norms.

Payment:

  • Meals are not included in the annual tuition fee and are paid separately.
  • Parents can choose a suitable meal plan (weekly or monthly).

Additional services:

  • Possibility to order individual lunches for students.
  • Informing parents about the menu and nutrition of their child.

Prohibited Food Items at School:

  • Peanuts and products containing peanut butter
  • Tree nuts (e.g., walnuts, almonds, cashews, hazelnuts, etc.)
  • Products with added nut paste (e.g., Nutella)
  • Chocolate bars containing nuts (e.g., Snickers, Kinder Bueno)
  • Seafood (including shrimp, mussels, and crab)
  • Raw eggs and dishes containing a large quantity of eggs (e.g., egg salad)
  • Dairy products without packaging or labeling (in case of lactose intolerance)
  • Foods with strong odors (e.g., tuna in oil, garlic-based sauces)
  • Homemade baked goods without an ingredient list
  • Chewing gum and candies containing potential allergens
We strive to provide our students with nutritious and delicious food that supports their health and academic success!
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